THE SMART TRICK OF GREEK FOOD THAT NOBODY IS DISCUSSING

Pita bread was once bread dough leftovers which were formed into flatbreads and cooked on fire (charcoal grill or Wooden oven ). Which was when bread was produced employing sourdough in place of yeast. This suggests it had an improved taste and did not have that chewy texture that we get when using yeast.A tasty and comparatively effortless recipe